Cucumbers are great for daily consumption. Its local origin is especially valued—being grown nearby means a short supply chain, so it reaches consumers quickly and is maximally fresh.

Storage tips

Plastic-wrapped Grüne Fee cucumbers are best stored between +12 and +14 °C. Due to the high water content of cucumbers, keeping them in a warm location will slowly cause the water to evaporate and the cucumbers to become shrivelled. While cucumbers are sensitive to cold, it is still better to keep them in the refrigerator than in a warm location.

Note! Avoid storing cucumbers next to bananas or citrus fruits: this will trigger chemical reactions that can cause cucumbers to yellow and spoil rapidly. Sour varieties of apples and tomatoes can also have the same effect. Therefore, you should keep cucumbers separately from these fruits for a significantly longer shelf life.