Basil is best used for making pesto sauce. It goes perfectly with cheese, tomatoes, and garlic, for example in wonderfully delicious tomato and basil bruschetta. Basil is a versatile herb that can be used both fresh and dried in meat, fish, cheese or pastas. It is equally great in oven-baked dishes, pasta sauces, and a variety of salads. Also used for making flavoured oils. Note! When making hot meals, add fresh basil at the end, after cooking or boiling.

Thanks to its valuable medicinal properties, Basil has long been regarded as a sacred plant in Asia and has also been used in temples in Europe. It contains a potent antiseptic essential oil that alleviates muscle cramps, supports heart function, and helps treat digestive disorders, including inflammatory bowel disease. Basil also relieves anxiety, insomnia, migraines, and chronic rhinitis! According to folk wisdom, basil even reduces discomfort caused by malignant tumours. In the Middle Ages, the sacred plant was widely known as a remedy against scorpion stings and the bites of venomous insects.

Storage tips

Basil should be stored in a relatively warm place. Ideal temperature is around 14 °C. For a longer shelf life, remember to water the plant. Avoid keeping basil in the refrigerator: temperatures below 10 °C will damage the leaves and cause them to turn black relatively quickly. You should also avoid crushing or squeezing the plant, e.g., when packed between other items in a shopping bag. This will cause the leaves to go brown and any snapped edges to quickly turn black. In the winter, place your store-bought basil plant in a separate bag or wrap it in paper to prevent cold damage during transport. And remember to take it out of the car once you get home, as sub-zero degrees will cause the plant to die. The most convenient way to store basil is to place it on the kitchen table in a decorative pot. This way, it is lovely to look at and will freshen the air with its wonderful aroma. Provided the plant is kept sufficiently moist, it will keep this way for a relatively long time.

This mix of green and red basil is perfect for vegetable lovers who consider appearances at least as important as taste – the differently coloured leaves create attractive contrast when used for garnishing or in salads.

Basil is best used for making pesto sauce. It goes perfectly with cheese, tomatoes, and garlic, for example in wonderfully delicious tomato and basil bruschetta. Basil is a versatile herb that can be used both fresh and dried in meat, fish, cheese or pastas. It is equally great in oven-baked dishes, pasta sauces, and a variety of salads. Also used for making flavoured oils. Note! When making hot meals, add fresh basil at the end, after cooking or boiling.

Thanks to its valuable medicinal properties, Basil has long been regarded as a sacred plant in Asia and has also been used in temples in Europe. It contains a potent antiseptic essential oil that alleviates muscle cramps, supports heart function, and helps treat digestive disorders, including inflammatory bowel disease. Basil also relieves anxiety, insomnia, migraines, and chronic rhinitis! According to folk wisdom, basil even reduces discomfort caused by malignant tumours. In the Middle Ages, the sacred plant was widely known as a remedy against scorpion stings and the bites of venomous insects.

Storage tips

Basil should be stored in a relatively warm place. Ideal temperature is around 14 °C. For a longer shelf life, remember to water the plant. Avoid keeping basil in the refrigerator: temperatures below 10 °C will damage the leaves and cause them to turn black relatively quickly. You should also avoid crushing or squeezing the plant, e.g., when packed between other items in a shopping bag. This will cause the leaves to go brown and any snapped edges to quickly turn black. In the winter, place your store-bought basil plant in a separate bag or wrap it in paper to prevent cold damage during transport. And remember to take it out of the car once you get home, as sub-zero degrees will cause the plant to die. The most convenient way to store basil is to place it on the kitchen table in a decorative pot. This way, it is lovely to look at and will freshen the air with its wonderful aroma. Provided the plant is kept sufficiently moist, it will keep this way for a relatively long time.

The red-veined sorrel, identifiable by its attractive leaves which are criss-crossed by reddish veins, is significantly milder than the common sorrel. Mostly used in fresh salads, but also suitable for stir-fries, pies and a variety of egg dishes.

Storage tips

It is best stored between +4 and +8 °C. This means storage is easiest in a cool temperature-controlled space, such as a pantry or a refrigerator. For longer storage, you should also lightly water the plant once a day. You can keep the pot in a glass of water, but cool conditions are still recommended. Warmth leads to faster decay.