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Grüneclub

Milk and white chocolate cream with cottage cheese and mint salad

Tasty milk and white chocolate cream with cottage cheese and mint salad.

Contents

  • 5 litres milk
  • 100 g white chocolate
  • 100 g cottage cheese
  • 10 g fresh peppermint
  • 40 g sugar
  • 3 g agar
  • 3 g gelatin

Use

  • Peppermint

Preparation

Bring the milk to the boil. Mix in the agar, followed by the melted gelatin. Let congeal. After the mixture has congealed, process in a blender until smooth. Melt the white chocolate over a water bath and add to the mixture. Chop the fresh peppermint and mix with the cottage cheese and sugar. Add the cottage cheese mixture to the chocolate mixture. Serve.

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