Frillice lettuce with crunchy ground nuts and seeds combined with chickpeas seasoned with Christmas spices
For a colourful and vitamin-rich winter salad, thinly chop the Frillice lettuce and cover all leaves with the dressing. Initially, it will taste slightly sour, but the tartness will be balanced out once you add the chickpeas and ground nuts and seeds. The nuts, seeds, and chickpeas add heft to this salad, making it a filling winter appetiser.
Use
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Cut frillice
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Leaf lettuce
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Pea shoots